Crisp, refreshing, and well rounded, easy drinking.

Throwback IPA with centennial & Simcoe hops. Traditional hop profile with a well-balanced malted backbone

Made with Pumpkin in the mash for a light smooth body with deep orange color and a spicy finish of cinnamon and Pumpkin pie spices.

A sweet, raspberry flavor with a light, tart finish from the rhubarb. Best fruited sour beer in the U.S.!!

A dark & creamy beer, brewed with flaked oats, chocolate malt & roasted barley.

Sweet and refreshing made with our homegrown Honey crisp apples.

IPA made with El Dorado and Amarillo hops with honey from Michigan Bee Co. Light and dry body from the honey with Juicy citrus, orange and pineapple hop aroma. Special release for burning foot beer festival

A Michigan apple classic. Clean, crisp and refreshing.

Semi-dry cider made from a three variety apple blend that finishes with a warm cinnamon finish that pairs well with cool fall evenings.

Semi-dry cider made from a three variety apple blend that finishes with a warm cinnamon finish that pairs well with cool fall evenings.

Semi-Sweet cider made with Concord Grape and Raspberry fruit and peanut butter flavoring (does not contain peanut butter allergens). Peanut butter aroma with sweet fruit jam body that tastes like a fresh PBJ sandwich.

Refreshing seltzer made right here in the barn with hints of strawberries, raspberries and blackberries.

Made with apple pie spices and flavors and back sweetened with apple cider for full apple pie flavor and light crisp seltzer finish.

Produced from 100% Chardonnay in an extra-dry style.

A sweet, lush strawberry wine using the freshest berries picked straight from the fields on Dunneback Farms.

Mouth watering bubbly with flavors of juicy ripe peaches.

Our Pinot Grigio is sur-lie aged in order to create a creamy texture on the palate. The fruit flavors are bright, and the finish is smooth and elegant. We suggest pairing this wine with light cuisine such as fish, chicken, and creamier based cheese.

Citrus notes and minerality on the nose, this white wine is crisp, delicious and sure to please your palate.

Fermented and aged in new French Oak barrels for eight months. This high-quality Chardonnay has a wonderful balance of fruit and oak. Pairing suggestions include grilled salmon, roasted chicken, lobster, and creamy pastas.

Voluptuous but clean with flavors of stone fruit, this Riesling is sweet but balanced with a lovely natural acidity. The present acidity enables the wine to be paired with a larger selection of cuisine. The fleshy mid-palate and the long finish will bring a smile to your face.

Voluptuous but clean with flavors of ripe peach, this wine is sweet but balanced with a lovely natural acidity. The present acidity enables the wine to be paired with a larger selection of cuisine.

Red berries on the nose followed by a crisp finish with meyer lemon and bright, ripe, Michigan tart cherry making it an ideal wine to drink all year round

On the palate you will find fresh raspberries and bramble fruits. Adamina is a dry red blend with a medium body and a smooth lighter finish. Often perceived to be more fruity than sweet, this wine is delightful to sip alone or to pair with a wide variety of food. Many consumers often compare the Adamina to a French table red.

Full bodied red wine with ripe red fruit notes on the nose. The long finish with structured tannins, perfect to pair with grilled red meat and game.

A balance of sweetness up front followed by a perfect tart finish pleases your palate. The sweetness is balanced by natural fruit acids to keep the finish from being cloying. You will wonder how it is possible to put northern Michigan cherry pie into a bottle.