Crisp, refreshing, and well rounded, easy drinking.

Throwback IPA with centennial & Simcoe hops. Traditional hop profile with a well-balanced malted backbone

Imperial Brown Ale aged in bourbon barrels for 8 months. Full-bodied with deep rich notes of vanilla, oak and toasted marshmallow and a warm bourbon barrel finish

A multi-hour extended boil to concentrate the flavors of this stout intensifying the malt flavors. Cordes maple Syrup, light cinnamon & nutmeg just to give it the sticky bun spice with a sweet glaze flavor from the maple syrup.

Brewed with wheat & flaked oats for a naturally smooth, creamy & hazy IPA. Sabro & Mosaic hops provide tropical aromas & flavors of mango, coconut & papaya with a smooth creamy, finish.

A dark & creamy beer, brewed with flaked oats, chocolate malt & roasted barley.

Sweet and refreshing made with our homegrown Honey crisp apples.

A sweet, raspberry flavor with a light, tart finish from the rhubarb. Best fruited sour beer in the U.S.!!

Made with real pecans, Cordes maple syrup, brown sugar and vanilla beans added to an amber ale base.

A traditional doppelbock. Malty, smooth with caramel and toffee malt flavors.

Belgian Dubbel brewed with orange blossom honey and tangerine peel aged in Eastern Kille gin barrels.

A collab brew with our friends at River St. Joe & Elder Piper breweries. A malt forward amber colored pale ale brewed with English ale yeast and fermented on toasted maple. Bittered with whole cone Michigan nugget hops and whirlpool Michigan crystal and cascade pellet hops.

A Michigan apple classic. Clean, crisp and refreshing.

A medium-dry cider made with raspberries, crisp and refreshing.

Refreshing seltzer made right here in the barn with hints of strawberries, raspberries and blackberries.

Seltzer base aged in Eastern Kille gin barrel. Slight oak barrel flavor with citrus and gin botanical notes.

Produced from 100% Chardonnay in an extra-dry style.

Mouth watering bubbly with flavors of juicy ripe peaches.

Our Pinot Grigio is sur-lie aged in order to create a creamy texture on the palate. The fruit flavors are bright, and the finish is smooth and elegant. We suggest pairing this wine with light cuisine such as fish, chicken, and creamier based cheese.

Citrus notes and minerality on the nose, this white wine is crisp, delicious and sure to please your palate.

Fermented and aged in new French Oak barrels for eight months. This high-quality Chardonnay has a wonderful balance of fruit and oak. Pairing suggestions include grilled salmon, roasted chicken, lobster, and creamy pastas.

Voluptuous but clean with flavors of stone fruit, this Riesling is sweet but balanced with a lovely natural acidity. The present acidity enables the wine to be paired with a larger selection of cuisine. The fleshy mid-palate and the long finish will bring a smile to your face.

Voluptuous but clean with flavors of ripe peach, this wine is sweet but balanced with a lovely natural acidity. The present acidity enables the wine to be paired with a larger selection of cuisine.

Red berries on the nose followed by a crisp finish with meyer lemon and bright, ripe, Michigan tart cherry making it an ideal wine to drink all year round

On the palate you will find fresh raspberries and bramble fruits. Adamina is a dry red blend with a medium body and a smooth lighter finish. Often perceived to be more fruity than sweet, this wine is delightful to sip alone or to pair with a wide variety of food. Many consumers often compare the Adamina to a French table red.

Full bodied red wine with ripe red fruit notes on the nose. The long finish with structured tannins, perfect to pair with grilled red meat and game.

A balance of sweetness up front followed by a perfect tart finish pleases your palate. The sweetness is balanced by natural fruit acids to keep the finish from being cloying. You will wonder how it is possible to put northern Michigan cherry pie into a bottle.